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Why does galaxy and dairy milk taste different?
Bill explained: “Cadbury’s Dairy Milk would be ground to a slightly higher grain size, something like 30 microns to get technical and Galaxy would be down at something closer to 23 microns. “With Galaxy, we gave it extra grinding, and because it was finer, the mouthfeel of a Galaxy product was much creamier.”
Why is Galaxy chocolate different?
‘ Galaxy is keeping its exact recipe closely guarded, but it has revealed that using a traditional method of cooking the chocolate, finely milling it and adding a touch of natural vanilla is the secret to sweet success. Apparently, there are three distinct ‘stages of taste’ while eating Galaxy chocolate.
Is Galaxy the same as Cadbury?
Galaxy has smooth, rounded chunks so people expect it to be smoother and more melty whereas Dairy Milk is more chunky and rectangular. There’s probably not much difference in actual taste but more perceived taste.
Why does Cadburys chocolate taste different in Ireland?
The difference in taste is supposedly due to the recipe used to produce Irish bars differing from those abroad. Irish Dairy Milk bars have a recipe consisting of “sugar, cocoa butter, and milk sourced from three dairy co-ops, combined with a mass made from cocoa beans.”
Is Galaxy actually chocolate?
If that’s what you want from a chocolate bar then you’re in luck . Two of the nation’s most popular milk chocolate bars, Cadbury’s Dairy Milk and Mars Galaxy, have a minimum 26\% cocoa and 25\% respectively. Cadbury’s dark chocolate Bournville has a minimum of 36\% cocoa.
Does Galaxy and Dove taste the same?
Namely, both Galaxy Chocolate and Dove are produced and marketed by the same company – Mars Wrigley or Mars, Inc. If you have tried both chocolates, you are probably aware that they have the same taste, i.e. there is nothing of significant difference between them.
Is Dove and Galaxy chocolate the same?
According to chocolate legend, Dove was a US chocolate brand acquired by Mars (who own Galaxy) in the 1980s, which they went on to launch in the US in 1991, followed by worldwide markets.
Is all Cadburys chocolate the same?
The only differences are the fat content and the amount of cocoa used in each bar. The US Cadbury bars use only cocoa butter as the “fat,” in order to meet FDA standards. In the UK, the company is also allowed to use vegetable oils such as palm and shea.