Why do some restaurants not take reservations?
No reservations also means less pressure on prices – revenue is maximised and the cost of no-shows and running a reservation system is removed. There is a third model, a hybrid of reservations for a portion of the restaurant while saving some seats for walk-in guests.
What is the difference between a booth and a banquette?
Banquette Seating is a type of seat that you sit ON, and Booth Seating is a type of space that you sit IN. Still confused? The concept of a booth is to provide a comfortable, intimate and semi-enclosed space for smaller groups of people.
How to be a host or hostess in a restaurant?
To be a great host or hostess in a restaurant, start your shift by making sure you have everything you need in the host stand, like pens, highlighters, paper, and the seating chart. When guests start to arrive, greet them with a smile, welcome them to the restaurant, and ask how many people they have in their party.
How can I make sure my guests are seated comfortably?
Make sure your guests are seated comfortably. If the restaurant is slow, try to seat guests at a table that’s not directly next to another full table. Of course, if the restaurant is very busy, guests will have to sit near other diners, but try to make sure all of your guests have enough space to be comfortable.
How do you keep guests happy in a restaurant?
Keeping the restaurant orderly, making sure guests are happy, and keeping track of what’s going on at each table are just some of the ways you can keep your guests happy. Make sure you have all of the supplies you need before your shift starts.
What is the role of the host in the kitchen?
Host fills serving dishes in kitchen and takes the to the table or diners serve themselves as they pass serving dishes around table. Desserts may be served after host clears table. Nice work! You just studied 34 terms!