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What is the difference between Tennessee Whiskey and scotch?
Whiskey is made by fermenting the grain mash. Malts of various types of grains, like corn, wheat, barley and rye are used and aged in charred white oak casks to prepare the distilled alcoholic beverage. Scotch, a malt whiskey, is made in Scotland from only water and malted barley.
Is Jack Daniels a scotch or bourbon?
Jack Daniel’s is not a bourbon – it’s a Tennessee Whiskey. Jack Daniel’s is dripped slowly – drop-by-drop – through ten feet of firmly packed charcoal (made from hard sugar maple) before going into new charred oak barrels for maturing. This special process gives Jack Daniel’s Tennessee Whiskey its rare smoothness.
Is Tennessee Whiskey smoother than bourbon?
You can taste these differences for yourself. A Tennessee whiskey — like Jack Daniel’s, George Dickel, or Nelson’s Green Brier — will have a smoother texture. Then, there are the similarities between Kentucky bourbon and Tennessee whiskey. Both will have a caramel sweetness thanks to the corn base.
What is the difference between Kentucky bourbon and Tennessee whiskey?
Kentucky whiskeys need to be made of a mash that contains at least 51\% corn. Tennessee whiskey is recognized by United States law as a separate type of alcohol. Tennessee whiskeys are required to be a straight bourbon type of whiskey, but this liquor is not commonly referred to as bourbon.
What is special about Tennessee whiskey?
Tennessee whiskey is a distinct style of whiskey that must adhere to strict requirements and can only be produced in the state of Tennessee. It is primarily made of corn and uses the “Lincoln County Process” which gives the whiskey its unique character of charcoal mellowing.
Is bourbon sweeter than Scotch?
Bourbon tends to be sweeter, while Scotch tends to have a more intense smokiness. Bourbon and Scotch are identical in terms of nutrition. However, they’re made from different grains, which afford them slightly different taste profiles.