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What is special about poulet de Bresse?
Poulet de Bresse is a breed of chicken originating from the Bresse area of the Rhône-Alpes region of France. The birds are highly valued for their rich, gamey depth of flavour, yet with fine, tender flesh and delicious, clean-flowing fat. Bones are surprisingly light for sturdy, outdoor-raised birds.
Why is Bresse chicken so expensive?
The Bresse chicken’s expensive price tag is mainly due to their rarity. They are nicknamed the queen of chickens because of their excellent meat. You can find this breed in a couple of varieties including: white, black, blue and gray.
What is the highest quality chicken in the world?
poulet de Bresse
Today the poulet de Bresse has the reputation of being the best quality table chicken in the world. The chef Georges Blanc, who is from Bourg-en-Bresse, has been president of the Comité Interprofessionnel de la Volaille de Bresse, the association which oversees the product, since 1986.
Is Bresse chicken the best?
Bresses are considered the most delicious chicken in the whole wide world (hence the nickname “Queen of Chickens”). They are mainly raised for meat, but also produce an average amount of medium cream-colored eggs as well. However, it’s their tastebud-exploding meat that has been sought after for centuries.
What is the meaning of Bresse?
Bresse is a former French province. It is located in the regions of Auvergne-Rhône-Alpes and Bourgogne-Franche-Comté of eastern France.
What color eggs do Bresse chickens lay?
cream colored
They can usually start laying eggs a month before other egg laying chickens. One of the characteristics that set them apart from other breeds is that they mature early. If the Bresse hen is healthy and well-nourished she can lay about 250 eggs per year. The eggs produced are a cream colored.
Are Bresse chickens worth it?
The white Bresse is by far the most wanted and popular. The Bresse chicken is known to have unusually light bones and very thin skin. This is why the meat of Bresse chickens is considered one of a kind and the tastiest chickens in the world. The Bresse chicken produces succulent meat with an intense flavor.
How much is a Bresse chicken?
Meat Production The original French Bresse comes at a hefty price. Some consider it the chicken of royalty because it is more expensive than other breeds. An official French Bresse chicken is around $50 or higher per chicken.
Can you buy Bresse chicken in us?
Bresse hens lay a large golden brown egg. Bresse chickens were first imported from France in 2011 into the United States . All bresse chickens in the U.S. are called American bresse due to import restrictions.
What is Poulet de Bresse?
Poulet de Bresse, to be exact. And like all good things from France, this natural beauty has its own Appellation d’origine Controlee, or guaranteed appellation of origin (AOC). First granted in 1957, it was the only AOC given to a chicken anywhere in the world, the Bresse AOC.
Why are chickens from Bresse so special?
As a result, the buyer gets more actual meat for the money. Furthermore, the acids in the soil of Bresse act as a bleach, rendering the feathers white and the feet blue. The grit they peck at, as well as the insects and herbage they eat all come from the same soil, adding even more to their unique upbringing.
Where to buy Bresse chicken in Paris?
Where to buy your Bresse chicken: If you’re staying the 7th Arrondissement and would like to prepare this French meal in your Paris Perfect kitchen, these streets all have fine butchers: Rue Cler, Rue de Grenelle, Rue St. Dominique and Marché Saxe (outdoor market).
How much does a Rolls-Royce chicken cost?
Reared in Bury St Edmunds, Suffolk, the free-range birds grow to about 4kg in 14 weeks. Selling for £7.95 per kilo, these super-chicks are eight times as expensive as an average supermarket bird. Inevitably, they are described by the butcher as “the Rolls-Royce of chickens”.