Table of Contents
What is multi cushion restaurant?
A multi cuisine restaurant is the one where different continental foods are served. For example, a restaurant serving Indian, Chinese, Italian, American and French food is called a multi cuisine restaurant.
What is the meaning of the multicuisine?
It is about a restaurant have many cuisines like Indian, chinese, thai, etc. So in a nutshell, its called as a multicuisine restaurant.
What is the importance of multi cuisine restaurant?
All of the food will be cooked to the standards of a specialty restaurant. The great advantage with this format is that cuisines that are not always popular enough to sustain a single restaurant can flourish in this multi-cuisine environment.
What is Kot and bot?
KOT helps the kitchen to prepare food in sequence according to the guest order. BOT helps the bar to prepare the beverage in sequence. It helps in preventing wastage of food and beverages and enhances accountability. It helps in serving right food and beverage to the right guest at the right table.
What makes something a restaurant?
A restaurant, or, more informally, an eatery, is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services.
What is the difference between Speciality restaurant and multi cuisine restaurant?
Then there are restaurants serving food of different countries or regions. They will fall into the category of multi cuisine restaurants. Again they may be fine dining or casual dining restaurants. The specialty restaurants are those which serve only a specific kind of food.
à la carte in British English 1. (of a menu or a section of a menu) having dishes listed separately and individually priced. Compare table d’hôte. 2. (of a dish) offered on such a menu; not part of a set meal.