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What do you know about Northeast?
Northeast India (officially North Eastern Region, NER) is the easternmost region of India representing both a geographic and political administrative division of the country. It comprises eight states – Arunachal Pradesh, Assam, Manipur, Meghalaya, Mizoram, Nagaland, Tripura and Sikkim.
What is the main food of Northeast India?
Smoked pork with bamboo shoot One of the most widely consumed proteins in Northeast India is smoked pork. The meat is cooked in a number of ways, but bamboo shoot is the favoured ingredient as it goes well with pork.
What is East India known for?
Bhubaneswar — Odisha Capital, Temple city of India.
Why should we visit North East India?
North East India is home to some of the most stunning, diverse and unspoilt scenery in India. From the snow capped peaks of the soaring Himalayan mountains, to the grassy plains of Assam and the steamy forests and majestic waterfalls of Meghalaya – North East India showcases unspoilt nature at its finest!
What do East Indian people eat?
Here are 7 Best East Indian Foods To Try At Home:
- Litti Chokha. A special delicacy from Bihar, litti chokha is the perfect dish to represent the earthiness of the state.
- Machcher Jhol.
- Rasgulla.
- Dalma.
- Assamese Fish Curry.
- Momos.
- Thukpa.
- Rasmalai.
Is North East Indian food healthy?
The thousands of varieties of food from Northeast are good for the health owing to it mostly being organic, home grown and the methods of preparation and cooking that use less oil and retain maximum nutrients required for the health of the body.
Why is North East Famous?
North East India is famous for many things like the only floating national park in the world, the rainiest place in the world, the cleanest village in Aisa, largest women’s only market in Asia, pleasant weather throughout the year, dowry free region in India, first organic state in the world, the origin of polo, etc.