What are the benefits of how our food production has changed over the years?
Increased scale of production drove down the per-unit cost of products and fostered greater specialization in food systems. Advances in plant and animal disease control also helped, such as the movement of pigs and poultry indoors to decrease disease exposure and to enhance efficiency by controlling the environment.
What is the importance of quality control in the food industry?
This greatly facilitates the problem of price fixation for food products. This also eliminates the worry of constantly changing the prices of commodities. Quality control ensures the production of good quality products which is immensely helpful in attracting more customers to the product thereby increasing sales.
How can we improve the quality of our food?
Alternating fields between growing seasons to give land time to restore would be one important step. Also, foregoing pesticides and fertilizers in favor of organic growing methods is good for the soil, the produce and its consumers. Those who want to get the most nutritious fruits and vegetables should buy regularly from local organic farmers.
Why do we buy the same brand of food every time?
When it comes to food items, most of us tend to repeatedly buy the same brand which we perceive is of good quality and matches our expectations. Also, in the case of companies in this industry, even a small incident where the quality of products has been compromised could tarnish the brand image.
Is the nutritional value of vegetables and fruit declining?
They studied U.S. Department of Agriculture nutritional data from both 1950 and 1999 for 43 different vegetables and fruits, finding “reliable declines” in the amount of protein, calcium, phosphorus, iron, riboflavin (vitamin B2) and vitamin C over the past half century.