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Is chutney an English word?
Etymology. The word chutney derives from Hindi चटनी chaṭnī, deriving from चाटना chāṭnā ‘to lick’ or ‘to eat with appetite’. In India, chutney refers to fresh and pickled preparations indiscriminately; however, several Indian languages use the word for fresh preparations only.
Is chutney Indian word?
Chutney is an Indian condiment that adds a sweet, spicy flavor to your food. When you eat at an Indian restaurant, you can ask for extra chutney on the side. Some chutneys resemble jam — and, in fact, many types are made with fruit that’s been cooked or pickled in vinegar, lemon, or tamarind, and often sugar.
What is English name for chutney?
/caṭanī/ nf. chutney variable noun. Chutney is a strong-tasting mixture of fruit, vinegar, sugar, and spices. sauce variable noun.
What country does chutney come from?
Indian subcontinent
Chutney/Origins
Is chutney a bad word?
offensive slang A homosexual male.
Is chutney a name?
Chutney – Girl’s name meaning, origin, and popularity | BabyCenter.
What exactly is chutney?
Chutney is a gluten-free, spicy or savory condiment originating in India. Chutney is made from fruits, vegetables, and/or herbs with vinegar, sugar, and spices. Broadly, the word chutney is now applied to anything preserved in sugar and vinegar, regardless of its texture, ingredients, or consistency.
Is chutney a jam?
Chutney is a type of jam made without any additional pectin and flavored with vinegar and various spices, and it’s often found in Indian cuisines. Preserves contain the most physical fruit of the bunch — either chopped into larger pieces or preserved whole, in the case of things like cherry or strawberry preserves.
What is the difference between Relish & chutney?
Both condiments are made with chopped vegetables, vinegar, and added spices. Typically, chutney has a softer consistency and contains a variety of fruit pieces. Relish usually contains one type of vegetable and no fruit.
Is chutney and sauce same?
Sauce is a generic term, and includes many different possibilities. Ketchup is a tomato-and-vinegar based thick, pureed sauce. Chutneys are usually very thick sauces that contain pieces of fruit and/or vegetables instead of all being pureed together.
What are the different types of chutney?
Mango chutney. Pesarattu and ginger chutney. Chutney is a sauce or a dry base for a sauce in the cuisines of Pakistan and India that can include such forms as a spicy coconut dip, a tomato relish, a ground peanut garnish or a dahi (yogurt), cucumber, and mint dip.
What is the nearest chutney to a bowl?
The nearest bowl is a dahi chutney, based on yoghurt (dahi). Chutney is a sauce or a dry base for a sauce, originating from the Indian subcontinent, used with the cuisines of the Indian subcontinent, that can include such forms as a spicy coconut dip, a tomato relish, a ground peanut garnish or a dahi (yogurt), cucumber, and mint dip.
What are the ingredients in peanut chutney?
Peanut chutneys can be made wet or as a dry powder. Spices commonly used in chutneys include fenugreek, coriander, cumin, and asafoetida ( hing ). Other prominent ingredients and combinations include cilantro, capsicum, mint (coriander and mint chutneys are often called हरा hara chutney, Hindi for “green”),…
What is the difference between Indian chutney and Anglo-Indian chutney?
Indian pickles use mustard oil as a pickling agent, but Anglo-Indian style chutney uses malt or cider vinegar which produces a milder product that in western cuisine is often eaten with hard cheese or with cold meats and fowl, typically in cold pub lunches.