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Is Belgian chocolate from Africa?
Belgian chocolate (French: chocolat belge, Dutch: Belgische chocolade) is chocolate produced in Belgium. The raw materials used in chocolate production do not originate in Belgium; most cocoa is produced in Africa, Central America, and South America.
What makes Belgian chocolate different?
Belgian chocolate will typically have a higher cocoa content. So we’ve learned that Swiss chocolate tends to be creamier and smoother on the palette. Belgian chocolate providers tend to lean toward a higher cocoa content, which occurs most naturally in dark chocolate.
Why does chocolate come from Belgium?
Historical connection. Back in the 17th century, when Belgium was still ruled by the Spanish, explorers brought cocoa beans from South America and introduced them to the Belgian community. At the time, chocolate was a sign of luxury and was mostly used to make ‘hot chocolate’ for nobility or to impress new visitors.
What qualifies as Belgian chocolate?
Belgian food regulations used to demand a minimum of 35\% cocoa content in chocolate. The EU set the minimum to 25\% and in the UK and Ireland only 20\% is enough to qualify as chocolate.
Where is Belgian Chocolate from?
Belgium
Belgian chocolate/Origins
Is Belgium a country?
The Kingdom of Belgium is a small, highly developed and urbanized country in Western Europe bordered by the Netherlands, Germany, Luxembourg, France and the North Sea. The nation is known for beer, chocolate and castles and features Dutch, French and German as official languages.
Where does Belgian chocolate come from?
What is Belgian chocolate vs dark chocolate?
Belgian milk chocolate for example has a classic milk flavor and not so much fruitiness or sourness you might find in other milk chocolate varieties. Belgian dark chocolate will have a classic fudge like earthy flavor and no sourness, fruitiness or lingering floral flavors usually.
Where is chocolate made in Belgium?
From Godiva to Leonidas, from Côte d’Or to Neuhaus: Belgium has a wide variety of top chocolate brands made by the world’s finest chocolatiers. The Flanders region is often referred to as the capital of chocolate. Especially since two of the globe’s biggest chocolate factories, Callebaut and Puratos, are located here.
Where is Belgian chocolate from?
Where does Belgium import cocoa from?
Cocoa beans: supplier countries to Belgium 2018 In 2019, 55 percent of cocoa beans imported to Belgium were supplied by Côte d’Ivoire and ten percent were supplied by neighboring country Ghana.
What continent is Belgium?
Europe
Belgium/Continent