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How much does it cost to feed 100 wedding guests?
That said, the average cost of catering for a wedding with a guest list of 100 usually ranges between $8,500 – $10,000, according to Jessica McTaggart of Pink Champagne Events in Denver, Colorado.
Is it possible to cater your own wedding?
If you’re looking for an economical way to cater your wedding, a DIY reception menu is a potential solution. While self-catered weddings require careful planning and budgeting, they can create an affordable and personal celebration. Self-catering is incredibly meaningful for couples who share a passion for cooking.
How do you feed cheaply at a wedding?
Cheap buffets emphasize filling, low-cost sides, such as:
- Potato salad.
- Mashed potatoes.
- Rolls.
- Steamed vegetables.
- Corn on the cob.
- Rice and beans.
- Cooking greens.
- Casseroles.
How can I cater cheaply?
On a Budget? 8 Cheap Catering Ideas
- Serve breakfast, any time. It’s no secret that morning menus are cheap.
- Arrange buffets over boxed lunches.
- Opt for less expensive cuts of meat.
- Choose cost-efficient cuisines.
- Remember, time is money.
- Behave at the bar.
- Go casual and forgo staff.
- Understand proper portions.
Is a buffet-style wedding tacky?
There is no right or wrong here. People sometimes ask if a buffet dinner is tacky for a wedding reception. It’s not a question of tacky or not. On the other hand, if you’re having an informal fun party at a nightclub, a cocktail reception might be your best option.
Is it cheaper to have a buffet at a wedding?
Is a wedding reception buffet always the cheaper option? Most of the time, a wedding reception buffet is indeed less expensive than a plated dinner. While you’ll pay less in staffing and rentals for a buffet-style meal, you’ll need more food since guests are serving themselves.
How much does it cost to cater for 100?
It depends on the cost per plate, but most receptions for 100 people cost around $5,000 to $10,000, with average cost being around $7,000. The average cost to cater a reception can vary, as the type of catering offered and the cuisine can both affect the cost per plate.