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How good is Darjeeling tea?
The polyphenols in Darjeeling tea stimulate good bacteria growth in your digestive system. Higher levels of bad bacteria may contribute to obesity, while good bacteria helps you lose weight. Compounds in black tea may help slow bacterial growth, preventing dental cavities and plaque.
What is the taste of Darjeeling tea?
The taste is delicate with a fruity apricot peach flavor. You have just experienced a tea like no other. Darjeeling’s first flush spring tea is widely regarded as some of the world’s finest black tea. If you have recently entered the world of fine loose tea, Darjeeling is a must-try.
Is Darjeeling tea the Best tea?
For many, a top-quality Darjeeling is the finest of them all. You’ll find them gracing the silver teapots of London’s finest hotels and restaurants, served alongside the fine china at the most luxurious afternoon teas. Darjeelings are held in such high esteem that they’re known as ‘The Champagne of Teas’.
What do you put in Darjeeling tea?
Darjeeling Teas may be sipped with the addition of milk. Not all Darjeeling Teas are suitable for sipping with the addition of milk. The most favourable Darjeeling tea to be enjoyed with the addition of milk is the black tea from second flush crop and autumn flush crop.
What is Darjeeling tea made from?
Provenance and Terroir In the most basic sense, Darjeeling teas are made from leaves grown in the Darjeeling district of West Bengal, India. One reason these teas are coveted is because of the unique terroir of this region, nestled high in the Himalayas.
Is Darjeeling tea the same as Earl GREY?
The resulting cup has the distinctive citrus characteristics of a classic Earl Grey tea along with the underlying delicate Darjeeling taste. Ingredients: Organic black tea and natural bergamot flavor.
Is Darjeeling tea black or green?
Darjeeling is typically classified as black tea, but green, white, and oolong interpretations of it exist as well.