Table of Contents
- 1 How do I choose a wedding cake baker?
- 2 What questions should you ask wedding cake baker?
- 3 What are the good characteristics of a good cake?
- 4 What is the most popular type of wedding cake?
- 5 What questions do you ask at a cake tasting?
- 6 How do you interview a baker?
- 7 What makes a cake rise well?
- 8 How do you evaluate a cake?
How do I choose a wedding cake baker?
Ask your friends and recent brides for word of mouth recommendations. Check out the local bridal expos in your area. Stop in nearby bakeries that have wedding cakes on display. With your research in hand, select about three to five cake bakers that you want to contact.
What questions should you ask wedding cake baker?
questions to ask your wedding cake baker
- Does my wedding date work with your schedule? This is the most important interview question to ask a baker.
- Do you offer organic, vegan, gluten-free, dairy-free, and nut-free options?
- What’s your delivery process?
- Can we freeze the top tier?
What do I need to know about ordering a wedding cake?
From budgeting to picking out your flavors, we’re going to answer all of your questions—before you even have any.
- Don’t choose a cake until you’ve made your major wedding style decisions.
- Do have a budget in mind.
- Do match the cake height to your space.
- Don’t choose the flavor based on what everyone else wants.
What are the good characteristics of a good cake?
The cake should rise completely and should not look like a batter. It should be fluffy, spongy, and moist. Having fewer ingredients and proper baking methods make the cake more appealing. Using quality ingredients are always add-ons.
What is the most popular type of wedding cake?
Vanilla cake has remained the most common cake flavor at weddings since the 1960s, though its popularity has dipped from 48\% of couples married in the 1980s surveyed, to just 26\% of couples married in the 2010s surveyed. Chocolate and red velvet have each gained popularity over the years.
When should I pick up my wedding cake?
We recommend collecting or delivering the cake on the morning of the wedding so it is as fresh as possible. Your cake should taste as good as it looks on your big day! Most top cake designers will offer you delivery and set up as part of their service.
What questions do you ask at a cake tasting?
The Flavors
- What flavors and fillings do you offer?
- Do you have a set menu of flavor combinations, or can we mix-and-match cakes and fillings?
- What flavors are your specialties?
- What kinds of ingredients do you use?
- Is a tasting included in our fee?
How do you interview a baker?
Baker Interview Questions
- What previous work or study experience do you have as a baker?
- What are your favorite techniques you use daily as a baker?
- Tell me how you organize, plan and prioritize your work in the baking profession?
What makes a wedding cake different from regular cake?
Wedding cakes are so much more intricate than a birthday cake. For example, we use the same recipe and batter for both cakes but need more batter per pan so the height and size of the cake is appropriate for this grand occasion. The cakes must also be cut and layered with precision.
What makes a cake rise well?
As a general rule of thumb, high rising cakes generally come from a light and fluffy batter, and often this means mixing ingredients so that the batter doesn’t lose air. Most cakes will call for a leavening agent like baking powder or baking soda. These create the bubbles you need for the cake to rise.
How do you evaluate a cake?
When you evaluate baked products, use your senses: • Look at the outside appearance of products – color, shape, size. softness and lightness. Smell it for a pleasant characteristic aroma. Taste a few crumbs for flavor and mouth feel.
What is a good flavor for a wedding cake?
Popular Wedding Cake Flavors for 2020
- Earl Grey olive oil cake with fresh figs.
- Spiced pear cake with salted caramel and chai tea icing.
- Banana coconut mocha.
- Dark chocolate matcha with berries.
- Strawberries and pink peppercorns.
- Coffee and cognac.
- Ginger and passionfruit.
- Funfetti.