Table of Contents
Can I make mooncake without alkaline water?
Making mooncakes without lye water A lot of mooncakes will use lye water to create the skin. Simply mix ½ tsp baking soda with the same amount of water and add it to the dough. You’ll find that this does make the dough more crumbly, however it will still form mooncakes easily!
Why do mooncakes need alkaline water?
Alkaline water helps to neutralize the acidity in the golden syrup and it helps to darken the mooncake during baking too.
What is the main ingredient of a traditional mooncake?
Traditional mooncakes feature base fillings of red lotus paste, white lotus paste or red bean paste, with 0-4 salted duck egg yolks embedded within. Variations include adding other ingredients such as macadamia nuts, osmanthus, orange peel and melon seeds.
Do you need lye water for mooncake?
Lye water is a type of alkaline solution that is essentially baking soda and water. This mooncake recipe requires 2 g of lye water. Preheat the oven to 250 F/120 C. Cover the baking pan or tray with the aluminum foil and spread the baking soda on top.
How long can homemade mooncake last?
How long can mooncakes last in the fridge? Traditional white lotus skin mooncakes with an anti-moisture sachet can last up to 30 days, if well-kept in an airtight container. Other mooncakes, such as the Teochew Yam Mooncake, should best not be stored for more than 7 days after purchasing.
Which mooncake brand is best?
What Are the Best Moon Cakes?
- Wing Wah Mooncake White Lotus Seed Paste 2 Yolks.
- Joy Luck Palace Double Yolk and Lotus Seed Paste Moon Cakes.
- Kee Wah Bakery Celestial Moon & Stars Gift Box.
- 85°C Taiwanese Style Mooncake Gift Box.
- Assorted Small Mooncakes (4 Flavors, 12pcs)
- Mooncake Combination Gift Set.
How do you make mooncake water alkaline?
To make an alkaline solution for mooncakes, add 1 teaspoon baked baking soda to 4 teaspoons water; stir to mix well.
How do you make lye water?
It’s very easy, and inexpensive, to prepare a homemade version as a substitute. You only need two ingredients for homemade lye water: Baked baking soda and water. Mix them at a 1:4 ratio. Then you’re ready to use it!
How do you store traditional mooncakes?
Traditional mooncakes that are not in sealed packaging should be stored in an airtight container and kept in a cool and dry place. Snowskin mooncakes should be stored in refrigerated conditions as soon as possible after purchase.
What kind of drink goes best with mooncake?
Probably the most traditional choice for pairings is Champagne. No matter what kind of mooncakes you are serving you really can’t go wrong with Champagne, the crisp bubbles cut neatly through the cloying sweetness and richness of the mooncake.
How do you make alkaline water for mooncakes?
Is there a substitute for golden syrup?
Some of the best golden syrup substitutes include honey, agave nectar, cane syrup and brown rice syrup. If you’re really in a pinch, you can also consider corn or maple syrup. Golden syrup is a must-have ingredient in everyone’s kitchen cupboard.
How do you make mooncakes in Chinese cooking?
Traditional Cantonese Chinese Mooncakes. Prepare the filling paste in the previously, lotus seed paste, mung bean paste or red bean paste. Combine lye water, golden syrup, and vegetable oil in a small bowl and then mix with flour. Stir until well combined.
Can I use honey instead of golden syrup in mooncake recipe?
I have seen some mooncake recipe use honey, not golden syrup. You can use honey as the substitute, and omit the lye water as honey is not acidic. (Lye water neutralize the sourness of golden syrup). However, the pastry may not be as soft as those made with golden syrup, and the color of the pastry is on the lighter side.
How to make mooncake without lye water?
However, in the event you can’t find this item, you can use baking soda and water as the substitute. To do so, bake one portion of baking soda at 175°C/350°F for thirty minutes. Then add four portions of water to dissolve the baking soda. Use this liquid as the substitute for lye water. Cake flour is ideal for making mooncake.
What are the ingredients of Cantonese mooncake?
Firstly, the two important ingredients for the dough of Cantonese mooncake: lye water and golden syrup (invert syrup). Following picture is the store bought versions I get from bakery stores in China.