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Why does India have a huge variety of food?
Answer:The most simple answer would be that India is a huge country that comprises of people from different faiths and regions that follow a multitude of traditions, cultures, and practices. Because of this there is a great variety in the food that is available as well.
Is food a big part of Indian culture?
Food has been an important part of India’s culture since the days of the Indus Valley Civilizations, when people hunted and gathered for their villages and the culture and foods of India were inseparable when agriculture developed in early Indian villages like Harappa.
What is the traditional food of India?
The traditional food of India has been widely appreciated for its fabulous use of herbs and spices. Indian cuisine is known for its large assortment of dishes. The cooking style varies from region to region and is largely divided into South Indian & North Indian cuisine.
What makes Indian food different from other cuisines?
Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism, cultural choices and traditions.
What is South Indian cuisine known for?
South Indian Cuisine. The cuisine of South India is known for its light, low calorie appetizing dishes. The traditional food of South India is mainly rice based. The cuisine is famous for its wonderful mixing of rice and lentils to prepare yummy lip smacking dosas, vadas, idlis and uttapams.
How is Rajasthan cuisine different from other Indian cuisines?
In Punjab, home cooking differs from the restaurant cooking style. The cuisine of Rajasthan is primarily vegetarian and offers a fabulous variety of mouthwatering dishes. The spice content is quite high in comparison to other Indian cuisines, but the food is absolutely scrumptious. Rajasthanis use ghee for cooking most of the dishes.