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Why do Turks eat yogurt?
Turks, who use yogurt widely, believe that it is a health food, with ability to cleanse the body from toxins and poisons. Even dreaming of yogurt is considered a good omen as a sign of upcoming wealth and a long life.
Is yogurt actually Turkish?
Looking at the origins of the main ingredients, yogurt is of Turkish origin, cucumbers earliest cultivation is in the Thrace region which represents Greece, Bulgaria and Turkey.
What does yogurt mean in Turkish?
But “yogurt” began in Turkish, as yoghurt (there go the italics!). The Turkish word itself comes from an Old Turkish root, yog, meaning something like “condense” or “intensify,” which is pretty much what happens to milk when you let it curdle into yogurt.
What does Turkish yogurt taste like?
Once you cultivate an appreciation for plain yogurt you will have a hard time eating the sweet, fruity varieties, although they too are available in most urban areas. Turkish yogurt is so rich and creamy it more resembles sour cream. Some varieties are sold with a thick layer of cream or skin on top, called ‘kaymak.
Why is Greek yoghurt called Greek yoghurt?
Greek yogurt gets its name from a corporate marketing scheme developed by Fage to divert sales away from traditional American yogurts like Yoplait and toward this creamier, more protein-dense product.
Which country did yogurt originate from?
Turkey
Yogurt has its origins in Turkey. The word itself comes from the old Turkish root, yog, meaning ‘condense’ or ‘intensify’, and is first seen in English when a travel writer, Samuel Purchas, notes in 1625 how the Turks did not consume milk unless it was sour, which they called ‘yoghurd’.
Why is Turkish yogurt called Greek yogurt?
Chobani, one of the most popular brands of Greek yogurt in the United States isn’t even Greek – it’s Turkish! “Because it was introduced in this country by a Greek company, they called it ‘Greek yogurt,'” said Chobani’s founder Hamdi Ulukaya.
What kind of yogurt do Turkish people eat?
They also prefer the flavored variety. In Turkey, 77\% of yogurt lovers prefer eating it as part of a warm meal, and plain yogurt is the most common kind. Even though yogurt was a staple in Turkey before the recent fad, 60\% of Turkish men and women surveyed say they are eating more yogurt now than three years ago.
What is “Greek yogurt”?
“Greek yogurt” is a term invented by a Turkish yoghurt firm in USA, to be able to sell his yogurt better. (a turk called Hamdi Ulukaya just discovered the word “Greek” sold better than the word “Turkish”) Greeks know all types of yogurt, strained or plain since they lived with Turks for more than 500 years.
How do people eat yogurt in China?
In China, people prefer to drink their yogurt; only 11\% eat it by spoon. 54\% prefer a probiotic variety, much more than the other markets. A full 83\% of surveyed Chinese reported actively looking for probiotics in yogurt, compared to 50\% or less in other countries—most choose it for its gastrointestinal benefits.
How do the French eat their yogurt?
The French typically eat their yogurt as a dessert (83\% do so), and 73\% like to eat it on its own, the survey shows.