Table of Contents
Which European country is famous for cheese?
Many of the top exporters of cheese worldwide are part of the European Union, as to be expected. In 2019, Germany was the number one exporter of cheese. The Netherlands, France, and Italy are all world renowned for their cheese production and were also some of the top exporters of cheese in that year.
Is France known for wine and cheese?
Not only have wine and cheese been produced for centuries in France, but production of these staples is still a very common endeavor in France. …
Who eats more cheese France or Italy?
You may think that the French, who produce more than 1,000 varieties of cheese, eat the most cheese per capita. Nope….Annual Cheese Consumption, by Country.
Country | Amount Per Person |
---|---|
The Netherlands | 46 lbs |
Romania | 46 lbs |
Italy | 44 lbs |
Finland | 44 lbs |
What place makes the best cheese?
12 Destinations With The World’s Best Cheese
- Amsterdam, Netherlands. Amsterdam Cheese Museum.
- Waterbury, Vermont. Vermont sharp white cheddar cheese.
- Gruyères, Switzerland. Gruyere cheese factory.
- Madison, Wisconsin. Wisconsin Cheese Curds.
- Normandy, France.
- Gloucestershire, England.
- La Mancha, Spain.
- Emilia Romagna, Italy.
What is the best cheese in Europe?
Europe’s 10 best destinations for cheese
- ROQUEFORT, FRANCE.
- CHEDDAR, BRITAIN.
- LA MANCHA, SPAIN.
- PAG, CROATIA.
- EDAM, NETHERLANDS.
- CAMEMBERT, FRANCE.
- EMMENTAL, SWITZERLAND.
- GORGONZOLA, ITALY.
Which country has the best dairy?
We highlight ten of the top dairy producing countries here:
- USA (91.3 billion kilograms)
- India (60.6 billion kilograms)
- China (35.7 billion kilograms)
- Brazil (34.3 billion kilograms)
- Germany (31.1 billion kilograms)
- Russia (30.3 billion kilograms)
- France (23.7 billion kilograms)
- New Zealand (18.9 billion kilograms)
Why is cheese so popular in France?
Regular, early exposure to a wide variety of flavours, textures – not to mention some very funky smells – turns each generation of French children into adult connoisseurs. This is why French people love cheese so much.
What is the most consumed cheese in France?
Emmental. Also known as “Swiss cheese” is a yellow, medium-hard cheese that comes from Swiss. It has a savory but mild taste. It is the most consumed cheese in France.
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