Table of Contents
What is considered commercial kitchen equipment?
Below we list the essential equipment that nearly every commercial kitchen should include, regardless of the menu.
- Ranges and Griddles.
- Commercial Ovens.
- Deep Fryers.
- Refrigeration and Ice Machines.
- Work Stations.
- Shelving.
- Knife Sets.
- Cookware.
How do I choose commercial kitchen equipment?
11 Things to Consider When Shopping for Commercial Kitchen Equipment
- Measure your space…then measure again.
- Make sure that you need it.
- Consider the usage cost.
- Check your local building and health codes.
- Do you need a warranty?
- Make sure you have the necessary power and outlets for your equipment.
Can I make a commercial kitchen at home?
It’s possible to get your home kitchen licensed as a commercial kitchen according to cottage kitchen laws that exist in many areas. You must apply to have your commercial kitchen licensed when you originally design and build it, and you’re also required to renew your license annually.
Is Rice Cooker a kitchen equipment?
A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. It consists of a heat source, a cooking bowl, and a thermostat. The thermostat measures the temperature of the cooking bowl and controls the heat.
Can I build a commercial kitchen at home?
It’s possible to get your home kitchen licensed as a commercial kitchen according to cottage kitchen laws that exist in many areas. However, you’ll still need to pay fees and have inspections. Different health inspection agencies work with different types of food businesses.
What are the examples of kitchen equipment?
The Top 5 Kitchen Utensils Every Home Cook Needs
- Chef’s Knife. I’m not just talking about any old chef’s knife, I mean a good-quality one.
- Mixing Bowls. Mixing bowls are like your kitchen’s hands.
- Cutting Boards. A kitchen is not complete without cutting boards.
- Wooden Spoon & Spatula.
- Measuring Cups and Spoons.
Where can I buy commercial cooking equipment for my Restaurant?
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What are the different types of restaurant equipment?
Restaurant equipment can be broadly divided into three groups. These are:- 1. Kitchen Equipment The equipment that you find in a restaurant kitchen is very different from the ones you will see in your house.
What is commercial beverage equipment for restaurants?
Commercial Beverage Equipment includes everything from coffee makers to juice dispensers. No matter if it is a cold or hot beverage you need to serve, dispense, or transport, you will find the equipment necessary here at RestaurantSupply.com
How do I choose the best refrigeration equipment for a restaurant?
You need to choose equipment that can handle the amount of food your restaurant will need, as well as equipment that will fit into your kitchen’s layout. There are many different styles of refrigeration equipment, and the style you choose will depend on your type of restaurant and your specific refrigeration needs.