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What can I use instead of ketchup in meatloaf?
Best ketchup substitute
- ¼ cup tomato paste.
- 1 tablespoon apple cider vinegar.
- ½ tablespoon honey.
- ½ teaspoon kosher salt.
- ¼ teaspoon smoked paprika (or sweet paprika)
- ¼ teaspoon garlic powder.
Do you have to use ketchup in meatloaf?
Whether you do or don’t like tomatoes, some folks just can’t hop on the ketchup train — and that’s totally okay. However, a lot of traditional meatloaf recipes include ketchup as an ingredient. There are plenty of ways to enjoy a savory meatloaf dinner, sans ketchup.
What can I use instead of tomato ketchup?
Use a Common Ketchup Substitute
- Tomato Jam. Tomato jam works well as a ketchup substitute for dipping or in a sauce.
- Salsa. Depending on what you need it for, salsa can be a great substitute for ketchup on eggs or even on hamburgers.
- BBQ Sauce.
- Sriracha.
- Tomato Paste.
- Apple Cider Vinegar.
What is the substitution for 1 cup of ketchup?
Tomato Sauce
Condiment Substitutes
Condiment | Amount | Substitute |
---|---|---|
Mayonnaise substitute | 1 Tablespoon | 2 thin slices fresh, ripe Avocado |
*OR* 1 Tablespoon Greek Yogurt (yoghurt) | ||
*OR* 1 Tablespoon Plain Yogurt (yoghurt) | ||
Ketchup substitute | 1 Cup | 1 Cup Tomato Sauce +plus 1 teaspoon Vinegar +plus 1 Tablespoon Sugar |
How do you substitute tomato sauce for ketchup?
Replace tomato sauce with ketchup at a 1 to 1 ratio. Even though the flavor profile can be significantly altered if too much ketchup is used, you can add some extra spices to help achieve a desirable flavor.
Can you replace ketchup with tomato paste?
Ketchup. This is my least favorite of the substitutions, but it works in a pinch! It’s not quite as thick as tomato paste, but it’s much thicker than sauce or fresh tomatoes. How much to use: Use one tablespoon of ketchup for every tablespoon of tomato paste.
What is the best substitute for ketchup?
What do you do if you don’t have ketchup?
Use a Common Ketchup Substitute
- Tomato Jam. Tomato jam works well as a ketchup substitute for dipping or in a sauce.
- Salsa. Depending on what you need it for, salsa can be a great substitute for ketchup on eggs or even on hamburgers.
- BBQ Sauce.
- Sriracha.
- Tomato Paste.
- Apple Cider Vinegar.
What is the easiest meatloaf recipe?
How to make the best meatloaf recipe: Add 90\% lean ground beef to a large bowl. Add dried bread crumbs and some diced onion. Add milk, an egg, ketchup, and worcestershire sauce. Add dried parsley, garlic powder, salt and pepper. Mix it together REALLY well. Pour the meat mixture into a loaf pan. Make the ketchup glaze. Add ketchup,…
How do you make homemade meatloaf?
Season with salt and pepper to taste and place in a lightly greased 5×9 inch loaf pan, OR form into a loaf and place in a lightly greased 9×13 inch baking dish. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf. Bake at 350 degrees F (175 degrees C) for 1 hour.
What is the best way to cook meatloaf?
Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C). In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
What are the ingredients in meatloaf?
The most basic ingredient in meatloaf is ground meat. Diced onions, bread crumbs, milk and eggs are necessary ingredients to make the panade that holds the ground meat together and adds moisture to the mixture. Basic seasoning ingredients include salt, pepper, mustard and ketchup.