Is fish eaten in Gujarat?
Gujaratis are predominantly vegetarians, even though pockets of the state consume chicken, eggs and fish.
Which state is famous for seafood in India?
Kerala and Goa are the most famous spot for seafood. Fish is one of the most important ingredients of Goa and kerla cuisine. Every coastal state of India, include fishes in almost every cuisine. West Bengal fish curry is very popular and its taste with rice is delicious.
Why do Gujarati eat sweet food?
Traditionally, whole of Gujarat state has a semi-arid climate. It is a very dry state, water wise. Mainly, people use Jaggery (Gud) in Daals and to an extent in Vegetables. The reason is when you add some sweetness with salts, it helps in keeping yourself hydrated.
What does Gujarati food taste like?
People in Gujarat eat one or the other type of curry along with rice and roti in almost every meal. Gujarati dishes usually have a very subtle taste that makes it truly distinct from other Indian cuisines. Most of the Gujarati dishes are sweet, while others have a quite larger concentration of sugar as compared to salt and spices.
Which is the best street food in Gujarat?
The variety of street food available in Gujarat– from khakra, fafda, dhokla, dabeli, surti locho, khaman to chai, the list goes on. When it comes to the diversity of street food, Gujarat is unbeatable. This List Explores Gujarat 7 Best Street Foods & Places. 1. Das Khaman Outlets
What is the origin of Gujarat food?
Gujarati food originated from Gujarat, the western coastline state of India, often referred to as “Jewel of Western India”.
What makes Gujarati thali so special?
Most of the Gujarati dishes are sweet, while others have a quite larger concentration of sugar as compared to salt and spices. Sometimes, jaggery is used as an alternative to sugar. The Gujarati thali has garnered much fame not only outside the Gujarati diaspora but also beyond the national boundary.