Table of Contents
How do you praise a good restaurant?
The meal tonight was very tasty. You’ve done a great job. Thanks very much, you cooked that meal to perfection. Your cooking has really brought out all the many flavours….What to say after a meal
- The lunch was outstanding!
- We had a great time, thank you.
- Thank you for having us. We loved the dinner.
How do you praise someone for good cooking?
Phrases for complimenting someone’s cooking
- The dish is delicious.
- This soup is very tasty.
- Great Pasta! It’s finger licking good.
- You’re a fantastic cook.
- Did you make this from scratch?
- You’ve got to give me the recipe for this chicken dish!
- The cherry pie is out of this world.
- This is best sandwich I ever had.
What do you say when food looks good?
Here are some other ways to say ” Delicious ” : *tasty : (informal) food that is tasty has a strong taste that you like *appetizing ( also appetising British English ) food that looks or smells appetizing makes you feel that you want to eat it.
How do you compliment a chef on his restaurant?
Gain a global economic perspective to help you make informed business decisions. The greatest compliment you can give to a chef or restaurant owner is to become a regular customer. Make their establishment your restaurant of choice and give them praise as well as constructive criticism.
How do you compliment a good server?
To compliment great service, leave a great tip. That is the ultimate compliment for servers, along with praise to management. Michael Skinner pretty much covered this question with his great answer. I would only add one thing: REVIEW!
How do you thank someone for complimenting your food?
Share a compliment regarding your food, that either encouraged you, or has stuck with you, which you really appreciate. First I am just a home cook, not a chef or pro.
What is a good compliment to give to a home cook?
Everyone loves a compliment, Proverbs says, “Pleasant words are as an honey, sweet to the soul, and health to the bones.”. Share a compliment regarding your food, that either encouraged you, or has stuck with you, which you really appreciate. First I am just a home cook, not a chef or pro. I love to cook, but really enjoy backyard cooking.