How do you feed 150 people on a budget?
For example, you have $800 to feed 150 people. Subtract $40.00 for emergencies and divide 760.00 by 150. The result is about $5.00 per person. This is where you start to plan the menu and estimate food quantities and costs.
How many appetizers do I need for 150 guests?
Leslie Levin Nilsson, creative director of catering company Bartleby & Sage, says, “We suggest six passed hors d’oeuvres for a wedding of 50-100 guests, seven to eight passed hors d’oeuvres for a wedding of 100-150 guests, and up to ten for very large weddings.”
How much food do you need for 100?
Chart of Food Estimates
FOOD | SERVE 25 | SERVE 100 |
---|---|---|
Chicken or turkey breast | 8–9 pounds | 32–36 pounds |
Fish (fillets or steaks) | 7-1/2 pounds | 30 pounds |
Hamburgers | 6-1/2–9-1/2 pounds | 26–30 pounds |
Ham or roast beef | 10 pounds | 40 pounds |
How much should a person eat at a buffet?
Rules to Plan By Each adult will consume 1 pound of food total; children, about 1/2 pound. The more options you have, the less you need of each; decrease the main course portion sizes by 1 to 2 ounces if served on a buffet. Guests will always eat — and drink — more at night than during the day.
How do you calculate appetizers for a party?
The “rule of thumb” answer as to how to many appetizers to serve per person is to figure that the average person will eat 5-7 appetizer bites during the first hour of a party and then 2-4 in the next hour.
How many platters do I need to feed 100 guests?
100 guests x Full Meal (10-12) = 1200 ÷ 15 = 80 platters 100 guests x Bridge the Gap (6) = 600 ÷ 15 = 40 platters 100 guests x Light Snack (3) = 300 ÷ 15 = 20 platters So, for an event of 100 guests, you’ll need 80 platters to feed the guests at “full meal” capacity.
How much food do you need for a brunch for 100?
For a real life brunch for 100 with recipes, including cheesy potatoes, take a look at Festive Family Brunch for 100 . Basically, each 12 pounds provides one piece per person, and you need about 24 pounds for a regular breakfast. JUICES, 46 OZ.
How many people does it take to cook a typical meal?
1 head cook and 2 helpers. Light and easy meals e.g. casserole, grilled cheese and tomato soup (serving size 70 and upwards). A crew of 4. Like morning clean-up, but more thorough, more pot scrub and the occasional mopping.
How many pounds of roasted food do I need for breakfast?
Basically, each 12 pounds provides one piece per person, and you need about 24 pounds for a regular breakfast. JUICES, 46 OZ. CAN Serves 100. This requires excellent performance by your roasters, so PLEASE test them before trying this recipe. Different brands of roasters require different amounts of time. Here is how: