How cruel is the meat industry?
Expansion and consolidation of the meat industry paved the way for cruel, low-welfare factory farming—with 80 billion animals killed for food each year—but also continues to negatively contribute to our environment and the animals we share it with.
Are factory farms bad?
As a result, factory farms are associated with various environmental hazards, such as water, land and air pollution. The pollution from animal waste causes respiratory problems, skin infections, nausea, depression, and even death for people who live near factory farms.
Are factory farms necessary?
Factory farming has been talked about as necessary for producing food on a global scale. It lowers costs for farmers. It reduces the prices of meat and dairy for consumers. Here is some food for thought: one third of Earth’s land is used for meat and dairy production.
How many people work in the meat industry?
While people continue to eat meat and animal by-products, companies will continue to raise and butcher animals. According to the Bureau of Labor Statistics, more than 80,000 people work in slaughtering and meat packing in the U.S. alone. That’s just one part of the meat industry.
Why is manslaughter handling a problem in the pork industry?
Preslaughter handling Preslaughter handling is a major concern to the livestock industry, especially the pork industry. Stress applied to livestock before slaughter can lead to undesirable effects on the meat produced from these animals, including both PSE and DFD (see Postmortem quality problems).
What are the steps in the slaughtering process?
slaughter. procedures. The slaughter of livestock involves three distinct stages: preslaughter handling, stunning, and slaughtering. In the United States the humane treatment of animals during each of these stages is required by the Humane Slaughter Act. basic slaughtering process; meat processing. The basic slaughtering process.
What is the Humane Slaughter Act in the United States?
In the United States the humane treatment of animals during each of these stages is required by the Humane Slaughter Act. The basic slaughtering process. Preslaughter handling is a major concern to the livestock industry, especially the pork industry.