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What makes France so unique?
Just about everywhere you go in France there are atmospheric and historic buildings with stories to tell. The monuments of Paris and the picturesque chateaux and castles across the country are unique and charming to visitors from outside Europe, and probably work their magic on many Europeans too.
What makes Paris unique?
Re: What makes Paris special? The concentration of architecture, culture, cafés, food, wine, art, rich history, all in one city. No other place on earth has raised and refined these qualities to the level Paris has.
Why is France so beautiful?
France’s scenery is as diverse as it is beautiful, with the glittering coastlines of the French Riviera, the patchwork fields of the Loire Valley, the snow-capped Alps and centuries old harbor towns of Normandy. This, of course, is hugely appealing for lovers of the great outdoors.
What is fascinating about France?
1. France is the largest country in the EU and sometimes called the hexagon. France is the largest country in the European Union, covering a total area of 551,695 square kilometers. However, it is only the third-largest country in Europe, behind Ukraine and the European portion of Russia.
Which products is France famous for?
Top 10 Things That France Is Famous For – Updated 2020 The Eiffel Tower (from USD 60.0) Culture Gourmet food (from USD 103.93) Vintage wines (from USD 195.19) French cheese (from USD 29.53) The Louvre (from USD 71.0) Tour de France The French Riviera (from USD 114.13) Mont Blanc Napoleon Bonaparte (from USD 50.0)
What is France best known for?
France is known for its fine food. French cooking is thought to be the best in the world. Chefs prepare dishes such as quiche , soufflés, mousse, pâté, croissants, crêpes, and French bread. Many people in France like to drink their hot chocolate from bowls and dip their bread into it.
What makes French cuisine unique?
What makes French cuisine truly unique is the way it’s prepared. Generally different types of French white wines and vinegars are used to really bring out the best flavors of the seafood dish. Included in the preparation are fresh vegetables, such as mushroom, that complement any dish.
What are some traditions in France?
French-Canadian traditions include the holidays Dollard Day and St. Jean Baptiste Day, as well as traditional clothing with historical roots in the province of Quebec. French-Canadian food traditions include tourtière, ragout, poutine and tourquettes.